Spring and Summer Menu

STATIONARY APPETIZER SPREAD

Charcuterie and Antipasto Spread - Olympia Provisions, Domestic and Imported Cheeses, Farm Produce, House-Made Pickles, Farm Fruits, Dips, Breads and Crackers

PASSED APPETIZERS

RHUBARB TARTLET

House-Made Rhubarb Preserves, Creamy Goat Cheese, Puff Pastry

PICKLED SUMMER SQUASH CANAPÉ

Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast, Sunflower Sprouts

CUCUMBER AND RADISH SLAW CUP (VEGAN)

English Cucumber and Spring Radish Slaw, Preserved Lemon, Belgian Endive Cup

BEET TARTARE

Red and Chioggia Beets, Citrus, Parsley, Bee Local Bee Pollen 

BRIE AND FIG BITE

St. André Triple Cream Brie, Black Mission Figs, Spiced Hazelnuts, Local Honey

SPRING APRICOT AND BLUE CHEESE

Spring Apricots, Crumbled Blue Cheese, Spiced Hazelnut Dust, Microgreens

FOCACCIA AND SALAMI BITE

House-Made Rosemary Focaccia Bite, Dry Salami, Goats Chees, Microgreens

PICKLED HARD-BOILED EGG

Beet-Pickled Egg, Caramelized Onion Aioli, English Breakfast Shaved Radish, Peppercress

STUFFED NASTURTIUM FLOWER

Blistered Heirloom Tomato Whipped Chevre, Lemon, Parsley

PROSCIUTTO-WRAPPED ASPARAGUS

Farm Asparagus, Grilled, Romesco Sauce

SMOKED TROUT TARTINE

Vollkornbrot Tartine, Mayo, Smoked Trout, Herbs

SKEWERED SHRIMP

Bay Seasoned Shrimp, Heirloom Cherry Tomatoes, Basil Aioli

CHORIZO AREPA, CILANTRO CRÈME FRAÎCHE

Charred Chorizo, Garden Cilantro Crème Fraîche, Maseca Flatbread

STEAK CANAPÉ

Brown Butter-Basted Strip Steak, Feta Cheese Aioli, Greens, Black Pepper Toast

TROUT CAVIAR

Trout Roe, Roasted, Smashed, and Fried New Potato, Mustard Gribiche, Chives

BISON TARTARE

Minced Raw Bison, Shallots, Parsley, Gin, Cured Egg Yolk, Rosemary Crackers

SALADS

BABY KALE AND BLACKBERRY SALAD

Baby Kale, Shaved Fennel, Blackberries, Pickled Red Onions, Feta Cheese, Blackberry and Champagne Vinaigrette

STONE FRUIT SALAD

Mixed Field Greens, Stone Fruits, Soft Herbs, Lemon and Crème Fraîche Dressing, Fried Shallots

BEET AND FRISEE SALAD

Frisee and Belgian Endive Salad, Beetroot and Chevre Puree, Lemon Vinaigrette, Fried Shallots, Cured Yolk

SMOKED CAESAR SALAD

Romaine and Mixed Greens, Garlic Sourdough Croutons, Parmesan Cheese, Smoked Caesar Dressing

HIGH DESERT CHOPPED SALAD

Romaine and Shredded Cabbage, Tomatoes, Bacon, Cucumber, Corn, Avocado, Pepitas, House Blue Cheese Dressing

BAVARIAN POTATO SALAD (VEGAN)

Poached German-Style Potatoes, Arugula, Shaved Asparagus, Celery Herbs, Mustard Dressing

FARRO AND RADISH SALAD (VEGAN)

Farro, English Cucumbers, Spring Radishes, Garden Herbs, Field Greens, Grilled Onion Vinaigrette

GARBANZO AND QUINOA SALAD

Garbanzo Beans, Rainbow Quinoa, Shaved Red Onions, Cilantro, Avocado and Yogurt Vinaigrette

SUMMER WATERMELON AND CORN SALAD

Crisp Watermelon, Grilled Corn Off The Cob, Arugula, English Cucumbers, Feta, Red Onions, Lemon Vinaigrette

HEIRLOOM TOMATO SALAD

Heirloom Tomatoes, Arugula, Basil, Farm Parsley, Shallots, Salted Mozzarella Curds, Tomato Jus

SIDES

THYME-SCENTED NEW POTATOES (VEGAN)

Roasted Baby New Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt

MARINATED FARM ASPARAGUS (VEGAN)

Crisp Farmed Washington Asparagus, Red Wine, Fresh Italian Herb Blend, Onion, Garlic, Olive Oil

CREAMY PARMESAN POLENTA

Creamy Polenta, Sun Gold Tomato Salsa Fresca

BRUSSELS

Split and Roasted Brussels Sprouts, Parmesan, Lemon Zest

PARSNIPS AND CARROTS

Roasted Parsnips and Rainbow Carrots, Juniper Cured Pork Belly, Rosemary, Sage, Honey

SUMMER VEGETABLES

Roasted Washington Asparagus, Broccolini, and Farm Carrots, House Seasoned Salt Blend, Creamy Green Onion Dressing

MAIN ENTREES

CAROLINA-STYLE CHOPPED PORK SHOULDER

Brined, Smoked, and Roasted Carlton Farms Pork Shoulder, Peppercorns, Cider Vinegar, Pickled Celery

CARLTON FARMS PORK ROULADE

Prosciutto and Dijon-Stuffed Carlton Farms Pork Roulade, Grilled and Roasted, Pistachio Vinaigrette, Crispy Shallots

GRILLED MARY’S FARM CHICKEN

Garlic-Brined Mary’s Farm Chicken, Grilled, Sweet Corn Relish, Basil, Parsley

GRILLED OKTOBERFEST SAUSAGES

German-Style and Kielbasa Sausages, Farm Peperonata, Sweet Onion, Parsley

GRILLED BAVETTE STEAK

Seasoned and Grilled Bavette Steak, Chef-Carved, Spring Leek and Green Garlic Chimichurri, Shaved Golden Beets

PACIFIC NORTHWEST SMOKED SALMON

Cedar-Smoked Pacific Northwest Salmon, Parsley Pesto, Lemon, Shallots

MESQUITE SMOKED TRI-TIP

Marinated And Smoked Tri Tip, Blackberry Whiskey Barbecue Sauce, Crispy Shoestring Potatoes

VEGAN ENTREES

SPRING MUSHROOM AND CHICKPEA RAGOUT

Simmered Spring Mushrooms, Chickpeas, Garden Rosemary, Lemon Juice, Little Gems Lettuce

CAULIFLOWER FLORET

Roasted Cauliflower Floret, Seasoned Salt Blend, Farm Peperonata, Parsley

RED LENTIL AND WHITE BEAN CROQUETTE

Red Lentils and White Beans, Spring Mushrooms, Wild Arugula

DESSERTS

PANNA COTTA

Buttermilk Panna Cotta, Strawberries, Candied Nuts

CHOCOLATE MOUSSE

Dark Chocolate Mousse, Chantilly Cream, Hazelnut Brittle

CHOCOLATE GANACHE TART

Dark Chocolate Ganache Tart, Salted Caramel Popcorn, Pretzel Crumb Crust

OLIVE OIL CAKE

Olive Oil Cake, Preserved Berries, Chantilly