Fall and Winter Menu
STATIONARY APPETIZER SPREAD
Charcuterie and Antipasto Spread - Olympia Provisions, Domestic and Imported Cheeses, Farm Produce, House-Made Pickles, Farm Fruits, Dips, Breads and Crackers
PASSED APPETIZERS
CAULIFLOWER AND ROASTED GARLIC TARTINE
Cauliflower Purée, Roasted Garlic, Sharp Olive Oil, Fried Sage, Black Pepper Toast
PICKLED SUMMER SQUASH CANAPÉ
Green Goddess Ricotta, Turmeric-Pickled Summer Squash, Black Pepper Toast, Sunflower Sprouts
BELGIAN ENDIVE CUPS (VEGAN)
Belgian Endive, Honeycrisp Apples, Rainbow Quinoa, Shallots
BEET TARTARE
Red and Chioggia Beets, Citrus, Parsley, Bee Local Bee Pollen
FOCACCIA AND SALAMI BITE
House-Made Rosemary Focaccia Bite, Dry Salami, Goat Cheese, Microgreens
PICKLED HARD-BOILED EGG
Beet-Pickled Egg, Caramelized Onion Aioli, English Breakfast Shaved Radish, Peppercress
PROSCIUTTO-WRAPPED ASPARAGUS
Farm Asparagus, Grilled, Romesco Sauce
SMOKED TROUT TARTINE
Vollkornbrot Tartine, Mayo, Smoked Trout, Herbs
SKEWERED SHRIMP
Bay Seasoned Shrimp, Heirloom Cherry Tomatoes, Basil Aioli
PORK BELLY CANAPE
House Cured Pork Belly, Roasted Grapes, Cornbread Crumble, Pickled Mustard Seeds
STEAK CANAPÉ
Brown Butter-Basted Strip Steak, Feta Cheese Aioli, Greens, Black Pepper Toast
LAMB KOFTA
Skewered and Seasoned Lamb Kofta, Greek Yogurt, Marjoram, Pickled Sweet Onion
TROUT CAVIAR
Trout Roe, Roasted, Smashed, and Fried New Potato, Mustard Gribiche, Chives
BISON TARTARE
Minced Raw Bison, Shallots, Parsley, Gin, Cured Egg Yolk, Rosemary Crackers
SALADS
KALE AND APPLE SALAD
Lacinato and Red Russian Kale, Hood River Apples, Fennel-Spiced Hazelnuts, Bacon Vinaigrette
BEET AND FRISEE SALAD
Frisee and Belgian Endive Salad, Beetroot and Chevre Puree, Lemon Vinaigrette, Fried Shallots, Cured Yolk
SMOKED CAESAR SALAD
Romaine and Mixed Greens, Garlic Sourdough Croutons, Parmesan Cheese, Smoked Caesar Dressing
HIGH DESERT CHOPPED SALAD
Romaine and Shredded Cabbage, Tomatoes, Bacon, Cucumber, Corn, Avocado, Pepitas, House Blue Cheese Dressing
BAVARIAN POTATO SALAD (VEGAN)
Poached German-Style Potatoes, Arugula, Shaved Asparagus, Celery Herbs, Mustard Dressing
FARRO SALAD
Farro, Roasted Butternut Squash, Arugula, Feta Cheese, Cranberries, Toasted Pepitas Vinaigrette
GARBANZO AND QUINOA SALAD
Garbanzo Beans, Rainbow Quinoa, Red Onions, Cilantro, Avocado and Yogurt Vinaigrette
SIDES
THYME-SCENTED NEW POTATOES (VEGAN)
Roasted Baby New Potatoes, Fresh Garden Thyme, Jacobsen Flake Salt
ROASTED SWEET POTATOES
Roasted Sweet Potatoes, Sage, Toasted Hazelnuts, Feta Cheese
CREAMY PARMESAN POLENTA
Creamy Polenta, Sun Gold Tomato Salsa Fresca
BRUSSELS
Split and Roasted Brussels Sprouts, Parmesan, Lemon Zest
PARSNIPS AND CARROTS
Roasted Parsnips and Rainbow Carrots, Juniper Cured Pork Belly, Rosemary, Sage, Honey
FALL VEGETABLES
Roasted Squash, Broccolini, and Cauliflower, House Seasoned Salt Blend, Creamy Green Onion Dressing
MAIN ENTREES
CAROLINA-STYLE CHOPPED PORK SHOULDER
Brined, Smoked, and Roasted Carlton Farms Pork Shoulder, Peppercorns, Cider Vinegar, Pickled Celery
CARLTON PORK ROULADE, PISTACHIO VINAIGRETTE
Prosciutto and Dijon-Stuffed Carlton Farms Pork Roulade, Grilled and Roasted, Pistachio Vinaigrette, Crispy Shallots
GRILLED MARY’S FARM CHICKEN
Garlic-Brined Mary’s Farm Chicken, Grilled, Hazelnut Brown Butter, Sage
GRILLED OKTOBERFEST SAUSAGES
German-Style and Kielbasa Sausages, Farm Peperonata, Sweet Onion, Parsley
GRILLED BAVETTE STEAK
Seasoned and Grilled Bavette Steak, Chef-Carved, Shishito Peppers, Heirloom Cherry Tomatoes, Romesco
PACIFIC NORTHWEST SMOKED SALMON
Cedar-Smoked Pacific Northwest Salmon, Parsley Pesto, Lemon, Shallots
MESQUITE SMOKED TRI-TIP
Marinated And Smoked Tri Tip, Blackberry Whiskey Barbecue Sauce, Crispy Shoestring Potatoes
VEGAN ENTREES
SPRING MUSHROOM AND CHICKPEA RAGOUT
Simmered Spring Mushrooms, Chickpeas, Garden Rosemary, Lemon Juice, Little Gems Lettuce
CAULIFLOWER FLORET
Roasted Cauliflower Floret, Seasoned Salt Blend, Farm Peperonata, Parsley
RED LENTIL AND WHITE BEAN CROQUETTE
Red Lentils and White Beans, Spring Mushrooms, Wild Arugula
DESSERTS
PANNA COTTA
Buttermilk Panna Cotta, Apple and Pear Butter, Candied Nuts
CHOCOLATE MOUSSE
Dark Chocolate Mousse, Chantilly Cream, Hazelnut Brittle
CHOCOLATE GANACHE TART
Dark Chocolate Ganache Tart, Salted Caramel Popcorn, Pretzel Crumb Crust
OLIVE OIL CAKE